Catered events and grazing tables are great for feeding large quantities of people and offering a variety of handheld bites from sandwich platters to skewer options.
My goal is to provide you with high quality service while sourcing unique ingredients to curate a delicious and decadent grazing experience through charcuterie and small bites
SEND US AN INQUIRY
Here’s a peek at what you can expect:
Select your Grazing option
Send an inquiry using the form below to finalize the details.
Confirm details
Schedule a call or send an email via our form so I will review your budget, goals, and big vision for your event. After, a customized proposal + contract will be emailed to you for review.
Sign + Pay
Then, I’ll send you a proposal and contract, to review all of the terms and guidelines, , and sign the contract and pay your deposit,
Frequently Asked Questions
YOU'VE GOT QUESTIONS AND I'VE GOT THE ANSWERS
Below is a list of the questions I frequently get from potential clients.
Take a look and if there is anything else you might be wondering please just reach out.
Can I request specific items on the table?
Yes. A custom table is available upon request. Please mention your preferences upon booking.
How do I reserve a grazing experience?
Look over the different grazing options and book a phone call or send an inquiry. After finalizing the details, a signed contract and a 20% deposit to hold your date and time is required.
How much set-up time is needed?
Depending on the size of the table, a minimum of 1 hour is needed prior to the event.
What surface should I use?
Any flat surface such as kitchen island, table, fold out table, countertop.
Will there be enough food?
A grazing experience is meant to provide a little bit of everything to your guests not everything to all your guests. Therefore it is considered light hors’ oeuvres.
The portions of cheese is 2.5 oz and the portion of charcuterie is 1.5 oz per guest. The table is then filled in with a variety of seasonal fruit, veggies, dips, jam, breads, crackers, nuts and dried fruit.
If you would like an ‘entree’ portion please be sure to communicate that in your inquiry/call.
