My love for food started at a young age doting over cooking shows and documentary series of Michelin Star chefs and restaurants. With over 15 years in the hospitality industry I have learned that sharing a meal with friends and loved ones is such a special moment that I hold dear to my heart. More importantly, I strive to pair flavors, textures, spices and smells that curate a magical experience every time you approach a grazing table or purchase a board . My prayer is that you are enveloped with a sense of love and nostalgia for the beautiful flavors life brings to you.